Physico-chemical, microbiological and instrumental testing of:
- meat and meat products
- milk and dairy products
- waters - drinking waters, surface waters from freshwater and saltwater pools, swimming pools, ice
- confectionery
- canned fruits, vegetables, meat and mix of meat and vegetables
- cereals- wheat, legumes and products produced out of them
- work equipment and surfaces in contact with food
- spices, herbs
- cosmetic products
- essential, vegetable oils
- oil-bearing seeds, nuts and products produced out of them
- soft drinks